Forest City Sauce
From Miss Corson's practical American cookery and household management, 1885
Serves 4
A delicious sauce for venison.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 167. The excerpt below is the record exactly as published.
FOREST CITY SAUCE. A delicious sauce for venison can be made by smoothly blending a tablespoonful of dry mustard with half a glass of currant-jelly
Cook this with the app: pantry check, scaling, and the assistant.