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Foreign Fruit or Apple Jam
From The New century cook book, 1899
Serves 8
Recipe by Mrs. J. W. Nicholson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
34Calories
0 gProtein
9 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories34 kcal
Protein0.5 g
Carbohydrates9.4 g
Fiber1.3 g
Sugars6.2 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.6 mg
Potassium76 mg
Calcium13 mg
Iron0.3 mg
Magnesium4.2 mg
Phosphorus8.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A0.8 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.2 mcg
Choline2.7 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 109. The excerpt below is the record exactly as published.
Foreign Fruit or Apple Jam. Will keep for years. Weigh equal quantities of brown sugar and good sour apples, pare core, and chop them fine, make a good clear syrup of the sugar, add the apples, the juice and grated rind of three lemons
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