Force Meat Balls

Ingredients

• cold cooked meat
• salt, pepper, sweet herb, onion
• yolk of egg
• a little stock or water

Method

1. 1

   Chop cold cooked meat fine; season highly with salt, pepper, sweet herb, onion, etc.; moisten with yolk of egg and a little stock or water.

2. 2

   Mold into small balls, roll in flour, and brown in hot fat.

3. 3

   Serve with soup; or make larger balls and serve with a tomato sauce as a meat dish.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 30. The excerpt below is the record exactly as published.

Force Meat Balls (to serve with stock soups) Chop cold cooked meat fine; season highly with salt, pepper, sweet herb, onion, etc. ; moisten with yolk of egg and a little stock or water

Cook this with the app: pantry check, scaling, and the assistant.