Fool Proof Pie Crust

Name: Fool Proof Pie Crust
Ingredients: 3 cups flour; 1/2 teaspoon salt; 1 cup lard or butter; 1 egg yolk; 1/2 cup milk; 1 teaspoon baking powder

From Favorite recipes of Alexandria Ward, 1952

For covered pie follow directions for pie recipe concerned.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3053Calories

50 gProtein

298 gCarbs

189 gFat

Full nutrition (34 nutrients)

Calories3053 kcal

Protein50 g

Carbohydrates298 g

Fiber0 g

Sugars6 g

Total Fat189 g

Saturated Fat111 g

Monounsaturated Fat51 g

Polyunsaturated Fat6.6 g

Omega-30.7 g

Cholesterol478 mg

Sodium1714 mg

Potassium747 mg

Calcium535 mg

Iron22 mg

Magnesium120 mg

Phosphorus678 mg

Zinc3.4 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A1512 mcg

Vitamin E6 mg

Vitamin K15 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2 mg

Niacin (B3)26 mg

Folate608 mcg

Choline62 mg

Caffeine0 mg

Water188 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 19. The excerpt below is the record exactly as published.

FOOL PROOF PIE CRUST 3 cups flour 1/2 teaspoon salt 1 cup lard or butter ; 1 egg yolk 1 teaspoon baking powder 1/2 cup milk

Cook this with the app: pantry check, scaling, and the assistant.