Food for Gods

Name: Food for Gods
Ingredients: 12 tbsp. cracker crumbs (not too fine); 2 tsp. baking powder; y2 lb. dates

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

975Calories

14 gProtein

242 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories975 kcal

Protein14 g

Carbohydrates242 g

Fiber20 g

Sugars144 g

Total Fat2.4 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium959 mg

Potassium1589 mg

Calcium630 mg

Iron7.3 mg

Magnesium121 mg

Phosphorus425 mg

Zinc1.3 mg

Copper0.7 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0.9 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K6.4 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.8 mg

Folate160 mcg

Choline31 mg

Caffeine0 mg

Water53 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 8. The excerpt below is the record exactly as published.

FOOD FOR GODS 12 tbsp. cracker crumbs (not too fine) 2 tsp. baking powder y2 lb. dates

Cook this with the app: pantry check, scaling, and the assistant.