Food for Gods

Name: Food for Gods
Ingredients: 12 tbsp. cracker crumbs (not too fine); 2 tsp. baking powder; y2 lb. dates; 2 c. sugar; 6 eggs beaten light; 1 lb. walnuts (broken); 1 tbsp. flour

From The Relief Societ Cookbook, 1930

— Mrs. Ruth Rich

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6292Calories

118 gProtein

701 gCarbs

348 gFat

Full nutrition (34 nutrients)

Calories6292 kcal

Protein118 g

Carbohydrates701 g

Fiber44 g

Sugars547 g

Total Fat348 g

Saturated Fat37 g

Monounsaturated Fat55 g

Polyunsaturated Fat230 g

Omega-30.1 g

Cholesterol1116 mg

Sodium1389 mg

Potassium3945 mg

Calcium1204 mg

Iron23 mg

Magnesium804 mg

Phosphorus2683 mg

Zinc18 mg

Copper6.4 mg

Manganese15 mg

Vitamin D6 mcg

Vitamin C0.9 mg

Vitamin A480 mcg

Vitamin E3.6 mg

Vitamin K15 mcg

Vitamin B63.9 mg

Vitamin B122.7 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2 mg

Niacin (B3)14 mg

Folate314 mcg

Choline913 mg

Caffeine0 mg

Water297 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 8. The excerpt below is the record exactly as published.

FOOD FOR GODS 12 tbsp. cracker crumbs (not too fine) 2 tsp. baking powder y2 lb. dates 2 c. sugar 6 eggs beaten light . 1 lb. walnuts (broken) 1 tbsp. flour

Cook this with the app: pantry check, scaling, and the assistant.