Food Cake
From Arm & Hammer Soda book of valuable recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 13. The excerpt below is the record exactly as published.
FOOD CAKE. Two cupfuls brown sugar, two eggs, one-half cup butter, one tea¬ spoonful ARM AND HAMMER SODA (or Saleratus), dissolved in one-half cup of sour milk, one-quarter cake chocolate, grated, and dis¬ solved in one-half cup boiling water, three cupfuls sifted flour
Cook this with the app: pantry check, scaling, and the assistant.