Fondue of Parmesan Cheese

Ingredients

• two ounces of flour
• two ounces of butter
• half a pint of milk
• six ounces of Parmesan cheese
• the well-beaten yolks of six eggs

Method

1. 1

   Mix flour, butter, salt, and pepper with milk, stir until boiling.

2. 2

   Add cheese and yolks, whip egg whites and fold in.

3. 3

   Fill soufflé case and bake in quick oven.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 154. The excerpt below is the record exactly as published.

Fondue of Parmesan Oheese Mix two ounces of flour with two ounces of butter, a very little salt and white pepper, and half a pint of milk. Stir over the fire until it boils. Work it quickly with the spoon until it is perfectly smooth, then add six ounces of Parmesan cheese and the well-beaten yolks of six eggs

Cook this with the app: pantry check, scaling, and the assistant.