Fondant

Ingredients

• 2 cups sugar
• 1/8 t-spoon cream of tartar
• 14 cup boiling water
• 1/2 t-spoon glycerine
• 1 t-spoon flavoring
• 10 drops desired coloring

Method

1. 1

   Stir sugar, water, cream of tartar and glycerine together and place on fire in smooth granite saucepan.

2. 2

   Boil rapidly without stirring until a jelly like ball will form in cold water.

3. 3

   Pour into a bowl, cool, and beat until white and creamy.

4. 4

   Knead until smooth.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 69. The excerpt below is the record exactly as published.

FONDANT. 2 cups sugar. 1/8 t-spoon cream of tartar. 14 cup boiling water. 1/2 t-spoon glycerine. 1 t-spoon flavoring. 10 drops desired coloring

Cook this with the app: pantry check, scaling, and the assistant.