Folded Rolls

Ingredients

• One pint of milk
• two ounces of butter
• two medium sized potatoes
• one-half teacupful of brewers yeast
• one tablespoonful of sugar
• one teaspoonful of salt
• two pounds of flour

Method

1. 1

   Heat the milk, add butter until melted, then mix in mashed potatoes, salt, and sugar.

2. 2

   Thicken with half the flour, cover, and let rise overnight.

3. 3

   Knead with remaining flour, let rise again for up to an hour.

4. 4

   Roll out to an inch thick, cut into rounds, brush half with melted butter, fold, and arrange on a floured tin.

5. 5

   Let rise again, then bake in a quick oven for ten minutes.

6. 6

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 86. The excerpt below is the record exactly as published.

Folded Rolls. — One pint of milk, two ounces of butter, two medium sized potatoes, one-half teacupful of brewers yeast, one tablespoonful of sugar, one teaspoon- ful of salt, two pounds of flour

Cook this with the app: pantry check, scaling, and the assistant.