Foamy Sauce
From Domestic science (Clark, Cornell home economics), 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 90. The excerpt below is the record exactly as published.
Foamy Sauce — Home Recipe. J c. butter, 1 c. powdered sugar, 1 tsp. vanilla, J c. boiling water, white of one egg beaten to foam, 2 tbsp. fruit juice
Cook this with the app: pantry check, scaling, and the assistant.