Foam Sauce for the Pudding

Name: Foam Sauce for the Pudding
Ingredients: One cup sugar; 2 eggs; 1/2 cup butter; 1 wineglassful either sherry or brandy; a little nutmeg

From Colonial recipes, from old Virginia and Maryland manors, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 17. The excerpt below is the record exactly as published.

FOAM SAUCE FOR THE PUDDING One cup sugar, 2 eggs, -| cup butter, 1 wine- glassful either sherry or brandy, and a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.