Fnmet of Game

Ingredients

• one sound carrot
• half a medium-sized onion
• half a sprig of thyme
• one bay-leaf
• a small piece of raw, lean ham
• the carcass of any kind of raw game
• a glassful of Madeira wine
• one quart of white broth
• a pinch of salt
• twelve whole peppers

Method

1. 1

   Brown carrot, onion, thyme, bay-leaf, ham, and game carcass in a covered saucepan.

2. 2

   Add Madeira wine, boil, then moisten with white broth.

3. 3

   Cook for forty-five minutes and strain.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 120. The excerpt below is the record exactly as published.

Fnmet of Game. — Pare and slice one sound carrot and half a medium-sized onion ; place them with half a.,sprig of thyme, one bay-leaf, a small piece of raw, lean ham, also cut up, and the carcass of any kind of raw game in a covered saucepan. Let them brown well ; add a glassful of Madeira wine, let it come to a boil ; then moisten with one quart of white broth (No. 99), or consomme (No. 100) ; add a pinch of salt, twelve whole peppers

Cook this with the app: pantry check, scaling, and the assistant.