Fluffy White Frosting

Name: Fluffy White Frosting
Ingredients: 2 cups sugar; 2/3 cup water; tsp. salt; tsp. cream tartar; egg whites ( stiffly beaten); to l tsp. vanilla

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1574Calories

0 gProtein

404 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1574 kcal

Protein0 g

Carbohydrates404 g

Fiber0 g

Sugars402 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2345 mg

Potassium822 mg

Calcium11 mg

Iron0.4 mg

Magnesium3.5 mg

Phosphorus0.5 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water161 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 16. The excerpt below is the record exactly as published.

FLUFFY WHITE FROSTING 2 cups sugar 2/3 cup water tsp. salt tsp. cream tartar egg whites ( stiffly beaten) to l tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.