Recipes from our hearth

1 cup he 1 cup molasses l cup sugar 1 tsp. ginger . 2 or 3 eggs l tsp. cloves 2 tsp. soda dissolved ina l tsp. cinnamon little warm water 2 cups plain flour . 1 cup boiling water ( added last) Add all ingredients and bake in a 350 degree oven until cake is done. (Very good) MATS, Wo Awe rites GRAHAM CRACKER CUP cacy a ie = cup wesson oil l cup sugar | 3 cups graham cracker crumbs 1 cup milk l tsp. vanilla 2tsp. baking powder + cup nuts ( pecans or walnuts) Mix ingredients; beat two egg whites and fold into mixture. Bake at 450 degrees for 10 to 12 minutes. Pour Pineapple Glaze over cooled cup cakes: cup sugar, 1 small can crushed pineapple. Bring mixture toa boil. Makes 24 c¢ Mrs. Raymond owman Lg a — * CAKES AUNT BESSIE'S CREAM CHEESE POUND CAKE 3 sticks margarine 3 cups sugar 1 pkg. cream cheese (8 oz.) dash of salt 15 tsp. vanilla 6 large eggs 3 cups sifted cake flour Cream margarine, cream cheese and sugar until light and fluffy. Add salt and vanilla and mix well at medium speed. Add eggs, one at a time, beating after each addition. Stir in flour gradually. Spoon mixture into greased and floured ten inch tube pan and bake at 325 degrees for approximately 1hours. Yield- one ten inch cake. Mrs. Oo. Byenk, feU PPP OUNDIGAKE, 2 sticks margarine 3 cup crisco 3 cups sugar 5 eggs 3 cups flour 1 tsp. lemon flavoring 1 small 7 Up Mix margarine and crisco together. Add sugar and mix with mixer. Add eggs, one at a time. Add flavoring, flour and 7 Up, a little at a time. Mix well and bake in a greased and floured tube pan at 300 degrees for 1 hour and 15 minutes. Mrs. Everett Duggins 74 * CAKES PORK CAKE 14 1b. fat pork, ground fine 1 tbsp. cloves 2 cups boiling water l tbsp. nutmeg 2 lbs. dark brown sugar 1 tbsp. allspice 6 eggs beaten ( not separated) 1 tbsp. cinnamon 5 cups cake flour ( sift one + cup rye before measuring) l tsp. salt 2 lbs. sticky seeded raisins 1 tbsp. soda 3 + cups English walnuts Sift flour twice with spices and salt added and set aside. Pour water over fat and stir until fat is in small particles. Add soda and brown sugar stirring until well blended. Add flour mixture alternating with eggs and rye. Mix until smooth and fold in raisins and walnuts. Place in well greased and floured tube or loaf pan. Bake in 250 or 275 degree oven for approximately 1 4 hours. Mae; QO: VirByerly CAKE FROSTINGS CARMEL ICING 14 cups light brown sugar 3/4 cups half and half milk + tbsp. butter Cook until mixture forms soft ball when tried in cold water ( 234°). Cool, then beat with spoon until right consistency to spread on cake. Mrs. Henry Crotts FLUFFY WHITE FROSTING 2 cups sugar 2/3 cup water tsp. salt tsp. cream tartar egg whites ( stiffly beaten) to l tsp. vanilla dir NR slR Ale Cook in good sized sauce pansugar, water, salt, cream tartar until mixture spins a thread when dropped from a spoon. Then beat into well beaten egg whites this cooked sugar mixture, beating until right consistency to spread on cake. Mrs. Henry Crotts 76 CAKE FROSTINGS COCOA FUDGE FROSTING S cup butter or margarine + cup cocoa 1 lb. box confectioners' sugar 7 tbsp. milk l tsp. vanilla Melt butter or margarine in saucepan. Add cocoa, heat 1 minute or until smooth, stirring constantly. Pour into small mixing bowl. While beating, alternately add confectioners' sugar and milk. Beat to spreading consistency. Add vanilla and stir until blended. Frosts 2 layers ( 8 or 9 inch). Mrs. Robert Williams SEVEN MINUTE "SEA FOAM" FROSTING Combine 2 egg whites, 14 cups brown sugar (packed), 5 tbsp. water and a dash of salt in