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Flour Yeast

Name: Flour Yeast
Yield: 10 servings
Ingredients: One pound of flour; quarter of a pound of brown sugar; two gallons of water

From Vegetarian cookery, 1891

Serves 10

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

209Calories

5 gProtein

46 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories209 kcal

Protein5 g

Carbohydrates46 g

Fiber0 g

Sugars11 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium27 mg

Potassium84 mg

Calcium41 mg

Iron2.6 mg

Magnesium21 mg

Phosphorus49 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate73 mcg

Choline0.3 mg

Caffeine0 mg

Water761 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 118. The excerpt below is the record exactly as published.

Flour Yeast. One pound of flour, and quarter of a poimd of brown sugar. Boil the ingredients with a little salt in two gallons of water

Cook this with the app: pantry check, scaling, and the assistant.