nut-freesoy-freefish-freeshellfish-free
Flour Waffles
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
804Calories
28 gProtein
109 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories804 kcal
Protein28 g
Carbohydrates109 g
Fiber0 g
Sugars12 g
Total Fat28 g
Saturated Fat12 g
Monounsaturated Fat10 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol226 mg
Sodium2663 mg
Potassium569 mg
Calcium334 mg
Iron8 mg
Magnesium64 mg
Phosphorus442 mg
Zinc2.5 mg
Copper0.3 mg
Manganese1 mg
Vitamin D4.5 mcg
Vitamin C0 mg
Vitamin A195 mcg
Vitamin E0.8 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)8.7 mg
Folate236 mcg
Choline189 mg
Caffeine0 mg
Water265 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 44. The excerpt below is the record exactly as published.
Flour Waffles One teacupful of flour, one teacupful of buttermilk, one tablespoonful of melted lard, one egg^ half a level teaspoonful of soda and one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.