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Flour Muffins, No. 1

Name: Flour Muffins, No. 1
Yield: 2 servings
Ingredients: one pint of buttermilk; one pint of flour; one egg; two tablespoonfuls of melted lard; a level teaspoonful of soda; one teaspoonful of salt

From The new Annie Dennis cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

768Calories

25 gProtein

109 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories768 kcal

Protein25 g

Carbohydrates109 g

Fiber0 g

Sugars12 g

Total Fat26 g

Saturated Fat11 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol133 mg

Sodium1460 mg

Potassium534 mg

Calcium319 mg

Iron7.6 mg

Magnesium61 mg

Phosphorus392 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A155 mcg

Vitamin E0.5 mg

Vitamin K0.8 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.7 mg

Folate225 mcg

Choline116 mg

Caffeine0 mg

Water246 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 48. The excerpt below is the record exactly as published.

Flour Muffins, No. 1 One pint of buttermilk, one pint of flour, one eggy. two tablespoonfuls of melted lard, a level teaspoonf ul of soda. Beat the egg two minutes; add half of the milk, then the flour, then the rest of the milk ; last, the melted lard and one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.