Flour Gruel, No. 2

Name: Flour Gruel, No. 2
Yield: 2 servings
Ingredients: One pint of boiling milk; One-half tea-spoonful of salt; One table-spoonful of flour; Four table-spoonfuls of cold milk

From The Pattern cook-book, 1890

Serves 2

Can be made more nutritious by adding raisins.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 252. The excerpt below is the record exactly as published.

FLOUR GRUEL, NO 2. One pint of boiling milk. One-half tea-spoonful of salt One table-spoonful of flour. Four table-spoonfuls of cold milk

Cook this with the app: pantry check, scaling, and the assistant.