Flour Gruel
From The national course in home economics, 1917
Serves 2
The egg may be omitted if preferred.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 363. The excerpt below is the record exactly as published.
FLOUR GRUEL. Rub one heaping tablespoonful of flour to a thin paste with three tablespoonfuls of cold water and stir it into a pint of boiling milk; cook ten minutes; season with salt; strain if necessary and while hot stir in the beaten white of one ^^g
Cook this with the app: pantry check, scaling, and the assistant.