Flour and Milk Mixture

Ingredients

• Iqt. of Milk
• 3 table-spoonfuls of flour
• two well-beaten eggs
• ^oz. of butter
• red-currant jelly

Method

1. 1

   In a saucepan, combine milk, salt, and flour.

2. 2

   Stir until thickened and simmer for ten minutes.

3. 3

   If not thick enough, add more flour and simmer for another ten minutes.

4. 4

   Stir in beaten eggs, ensuring it does not boil.

5. 5

   Just before serving, stir in butter and serve with red-currant jelly.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 528. The excerpt below is the record exactly as published.

Iqt. of Milk, add a little salt and 3 table-spoonfuls of flour, stir till it thickens, and simmer for ten minutes ; if not sufficiently thick add more flour, and simmer for another ten minutes; then stir into it two well-beaten eggs, taking care that it does not boil after the eggs are added. Just before taking it from the saucepan stir in ^oz. of butter. Serve with red-currant jelly

Cook this with the app: pantry check, scaling, and the assistant.