Florida Pone
From The household cook book, 1902
Serves 6
Delicious with meat.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 215. The excerpt below is the record exactly as published.
FLORIDA PONE— Mix 1 tablespoon of baking powder and 1 teaspoon salt, into 2 cups of white cornmeal. Mix with sufficient water to make a thick batter, and beat in a tablespoon of hot salt pork fat.
Cook this with the app: pantry check, scaling, and the assistant.