Florida Pone
From Blue Ribbon and Pure Gold cook book, 1905
Good with meat.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 39. The excerpt below is the record exactly as published.
Florida Pone—Mix 4 level teaspoons of Blue Ribbon baking powder and 3 teaspoon of salt into 2 cups of white corn meal. Mix with sufficient water to make a thick batter, and beat in a tablespoon of fat.
Cook this with the app: pantry check, scaling, and the assistant.