Florador Shortbread
From Miss Cameron's cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 83. The excerpt below is the record exactly as published.
Florador Shortbread. Half lb. flour, J lb. Florador, medium grained, \ lb. castor sugar, £ lb. butter. Mix the flour and Florador in a basin. Add the sugar, rub the butter in till the whole forms a stiff paste. Knead a little, then roll out half an inch thick. Cut in rounds, and bake in a moderate oven. Fasten a piece of cartridge paper round each piece to keep it in shape. Mater's Biscuits. Half lb. flour, \ lb. butter, J lb. castor sugar
Cook this with the app: pantry check, scaling, and the assistant.