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Florador Bread
From Miss Cameron's cookery book, 1898
Serves 4
In a gas oven, it will take forty minutes.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
650Calories
21 gProtein
135 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories650 kcal
Protein21 g
Carbohydrates135 g
Fiber1.9 g
Sugars1 g
Total Fat3.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium593 mg
Potassium299 mg
Calcium47 mg
Iron9.7 mg
Magnesium52 mg
Phosphorus229 mg
Zinc1.8 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1 mg
Niacin (B3)14 mg
Folate438 mcg
Choline2.3 mg
Caffeine0 mg
Water135 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 72. The excerpt below is the record exactly as published.
Florador Bread. One and a half lb. flour, \ lb. Florador, medium grained, 1 heaped teaspoonful salt, 1 oz. D.C.L. yeast, 1 teaspoonful castor sugar, 1 pint tepid water
Cook this with the app: pantry check, scaling, and the assistant.