Floating Island
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 306. The excerpt below is the record exactly as published.
FLOATING ISLAND.— Beat well the yolks of 4 eggs, add 5 tablespoons of sugar, and stir it into 1 quart of sweet milk; when cool, flavor and pour into a dish. Heap upon it the 5 well=beaten whites, to which a little sugar is added, and ^ cup jelly
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