Flip (Ale Flip)
From The spirit of cookery, 1895
This preparation is known as one yard of flannel.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 388. The excerpt below is the record exactly as published.
ginger-beer. The stronger and more hopped qualities are not used in cookery, but the varieties of medium strength are recom- mended in some recipes — e.g., for boiling certain joints in. Practically, we believe, these recipes are very rarely carried out. Flip, or Ale Flip, is warmed ale to which sugar, cognac or rum, and ginger and nutmeg, have been added; this is beaten up with some stirred or frothed eggs
Cook this with the app: pantry check, scaling, and the assistant.