Flax Seed Tea
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Very good for a cough.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 76. The excerpt below is the record exactly as published.
Flax Seed Tea. — To one tablespoonful of flax seed add one pint of cold water. Boil slowly for one hour ; add sugar to taste and the juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.