Toast Crackers or Bread Panade. —
Toast crackers or stale bread until very
brown. Pour over them hot water to
cover✪ Toast Crackers or Bread Panade ; cover tightly and steep until cold.
Strain and sweeten to taste or drink hot with
cream and sugar. Or add lemon juice or a
very little nutmeg.
428
Oyster Toast. — Take six o^^sters, strain
off the liquor, add to it one-half cup milk.
When hot add the oysters ; boil one minute.
Season with butter, salt and pepper✪ Oyster Toast. Then
pour over hot buttered toast and serve.
Flax Seed Tea. — To one tablespoonful
of flax seed add one pint of cold water.
Boil slowly for one hour ; add sugar to
taste and the juice of one lemon✪ Flax Seed Tea. Very
good for a cough.
Koumyss. — H'eat two quarts of perfectly
fresh milk to 165 degrees. Boil together
two tablespoonfuls of sugar and two of
water ; add this to the milk. When it has
cooled to 100 degrees, add one-third of a
yeast cake✪ Koumyss dissolved in warm milk. Mix
by pouring from one vessel to another.
Bottle, cork and tie. Stand upright in a
moderately cool place (60 degrees) for
twelve hours ; then turn the bottles on their
sides in a cool place (40 degrees to 50 de-
grees) for twenty-four hours, and it is ready
for use. Open with a syphon.
Cooling Drinks in Fever. — Crush a
bunch of Malaga grapes, pour over them
one pint of hot water✪ Cooling Drinks in Fever ; let stand until cold.
Or pour one-half pint of boiling water over
one tablespoonful of currant jelly, and stir
until jelly is dissolved. Other jellies are
good prepared in like manner.
Menus for Various Occasions,
Breakfast.
Fruit.
Oat Meal. Cream and Sugar.
Broiled Steak.
Fried Potatoes.
Biscuit. Coffee.
Lunch.
Cold Chicken.
Saratoga Chips.
Apple Sauce. Wafers.
Chocolate.
Dinner.
Tomato Soup,
Roast Lamb. Mint Sauce.
Boiled Potatoes.
THE MODEL COOK BOOK
6i
Asparagus on Toast.
Cabbage Salad.
Wafers. Cheese.
Peach Ice Cream. Sponge Cake.
Coffee.
Breakfast.
Fruit.
Breakfast Food. Sugar and Cream
Broiled White Fish.
Baked Potatoes.
Griddle Cakes. Maple Molasses,
Coffee.
Potato Chips.
Dinner.
Vegetable Soup.
Fried Chicken. Cream Grav}^
Mashed Potatoes.
Sweet Potatoes.
Tomato Salad.
Wafers.
Cherry Pie.
Tea.
Cheese.
Supper.
Thin Slices Cold Boiled Ham.
Pepper Sauce. Thin Bread and Butter.
Potato Salad. Cheese Straws.
Raspberry Float. White Cake.
Tea.
Breakfast.
Fruit.
Wheatlet, Sugar and Cream.
Broiled Pork Chops.
Browned Potatoes. Rice Pancakes.
Coffee.
Dinner.
Tomato Soup.
Roast Duck. Currant Jelly.
Sweet Potatoes. Mashed Turnips.
Stewed Celery. Lettuce Salad.
Wafers. Apple Pie. Cheese.
Coffee.
Supper.
Oysters on Half Shell.
Broiled Quail on Toast.
Sliced Oranges,
Olives.
Crullers.
Tea
A Formal Breakfast or Luncheon
Bouillon in Cups. Wafers.
Sweetbreads. Rolls.
Broiled Chicken, Cream Sauce.
Peas.
Tomatoes, Mayonnaise Dressing.
Thin Bread and Butter.
Charlotte Russe in Molds.
Coffee.
A Wedding Breakfast.
Grape Fruit.
Corn Fritters.
Dumplings stuffed with Cheese,
Cream Sauce.
Biscuits.
Mayonnaise of Tomatoes.
Toasted Bread Fingers.
Ice Cream Sponge Cake.
Coffee.
A Formal Dinner.
Oysters on the Half Shell.
Horseradish Sauce. Wafers.
Clear Lintel Soup. Croutons.
Olives. Radishes. Celer}-.
Boiled Cod Shoulder and Head.
Fish Sauce. Potato Balls.
Cucuml)ers with French Dressing:.
Roast Chicken with Chestnut Stuffing.
Cranberr}^ Sauce. Rice Croquettes.
Mint Sherl^et.
Roast Small Birds, Sippets of Bread.
Guava Jelly.
Page 76 · 5 recipe records on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Toast Crackers or Bread Panade. — Toast crackers or stale bread until very brown. Pour over them hot water to cover ; cover tightly and steep until cold. Strain and sweeten to taste or drink hot with cream and sugar. Or add lemon juice or a very little nutmeg.
Oyster Toast. — Take six oysters, strain off the liquor, add to it one-half cup milk. When hot add the oysters ; boil one minute. Season with butter, salt and pepper. Then pour over hot buttered toast and serve.
Flax Seed Tea. — To one tablespoonful of flax seed add one pint of cold water. Boil slowly for one hour ; add sugar to taste and the juice of one lemon. Very good for a cough.
Koumyss. — Heat two quarts of perfectly fresh milk to 165 degrees. Boil together two tablespoonfuls of sugar and two of water ; add this to the milk. When it has cooled to 100 degrees, add one-third of a yeast cake dissolved in warm milk. Mix by pouring from one vessel to another. Bottle, cork and tie. Stand upright in a moderately cool place (60 degrees) for twelve hours ; then turn the bottles on their sides in a cool place (40 degrees to 50 degrees) for twenty-four hours, and it is ready for use. Open with a syphon.
Cooling Drinks in Fever. — Crush a bunch of Malaga grapes, pour over them one pint of hot water ; let stand until cold. Or pour one-half pint of boiling water over one tablespoonful of currant jelly, and stir until jelly is dissolved. Other jellies are good prepared in like manner.
Menus for Various Occasions,
Breakfast.
Fruit.
Oat Meal. Cream and Sugar.
Broiled Steak.
Fried Potatoes.
Biscuit. Coffee.
Lunch.
Cold Chicken. Saratoga Chips. Apple Sauce. Wafers.
Chocolate.
Dinner.
Tomato Soup,
Roast Lamb. Mint Sauce.
Boiled Potatoes.
Asparagus on Toast.
Cabbage Salad.
Wafers. Cheese.
Peach Ice Cream. Sponge Cake.
Coffee.
Breakfast.
Fruit.
Breakfast Food. Sugar and Cream
Broiled White Fish.
Baked Potatoes.
Griddle Cakes. Maple Molasses,
Coffee.
Potato Chips.
Dinner.
Vegetable Soup. Fried Chicken. Cream Gravy
Mashed Potatoes. Sweet Potatoes. Tomato Salad. Wafers.
Cherry Pie. Tea.
Cheese.
Supper.
Thin Slices Cold Boiled Ham.
Pepper Sauce. Thin Bread and Butter.
Potato Salad. Cheese Straws.
Raspberry Float. White Cake.
Tea.
Breakfast.
Fruit.
Wheatlet, Sugar and Cream.
Broiled Pork Chops.
Browned Potatoes. Rice Pancakes.
Coffee.
Dinner.
Tomato Soup.
Roast Duck. Currant Jelly.
Sweet Potatoes. Mashed Turnips.
Stewed Celery. Lettuce Salad.
Wafers. Apple Pie. Cheese.
Coffee.
Supper.
Oysters on Half Shell. Broiled Quail on Toast.
Sliced Oranges,
Olives. Crullers.
Tea
A Formal Breakfast or Luncheon
Bouillon in Cups. Wafers.
Sweetbreads. Rolls.
Broiled Chicken, Cream Sauce.
Peas.
Tomatoes, Mayonnaise Dressing.
Thin Bread and Butter.
Charlotte Russe in Molds.
Coffee.
A Wedding Breakfast.
Grape Fruit.
Corn Fritters.
Dumplings stuffed with Cheese,
Cream Sauce.
Biscuits.
Mayonnaise of Tomatoes.
Toasted Bread Fingers. Ice Cream Sponge Cake.
Coffee.
A Formal Dinner.
Oysters on the Half Shell. Horseradish Sauce. Wafers.
Clear Lintel Soup. Croutons.
Olives. Radishes. Celery.
Boiled Cod Shoulder and Head.
Fish Sauce. Potato Balls.
Cucumbers with French Dressing.
Roast Chicken with Chestnut Stuffing.
Cranberry Sauce. Rice Croquettes.
Mint Sherbet.
Roast Small Birds, Sippets of Bread.
Guava Jelly.
Records on this page
Toast Crackers or Bread PanadeOyster ToastFlax Seed TeaKoumyssCooling Drinks in Fever