Flannel Cakes

Name: Flannel Cakes
Ingredients: One egg, well beaten; butter size of a walnut; % pint of sour milk; }4 teaspoonful of soda; 3 tablespoonfuls of flour; I tablespoonful of corn meal; a little salt

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 15. The excerpt below is the record exactly as published.

FLANNEL CAKES. One egg, well beaten, butter size of a walnut, % pint of sour milk, }4 teaspoonful of soda, 3 tablespoonfuls of flour, I tablespoonful of corn meal, a little salt

Cook this with the app: pantry check, scaling, and the assistant.