Flan Grille aux Champignons
From A guide to modern cookery, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 364. The excerpt below is the record exactly as published.
FLAN GRILLE AUX CHAMPIGNONS Line a buttered flawn-mould with good lining paste (No. 2358). Garnish it with very fresh and barely opened English mush- rooms, tossed in butter with a little chopped onion, cohered with cream, and cooled. Moisten the edges of the flawn-mould, and deck it with | criss-cross strips of short paste, as for a latticed apple-flawn. Gild the lattice work
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