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Flaky Pie Crust
From The art of cookery, 1899
Serves 8
Let the paste lie on ice for an hour before rolling out for pies.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 98. The excerpt below is the record exactly as published.
Flaky Pie Crust. — ^Three cups of flour, half a cup of butter, half a cup of lard, three fourths of a cup of ice water
Cook this with the app: pantry check, scaling, and the assistant.