Five-Minute Cabbage

Name: Five-Minute Cabbage
Ingredients: Shred the cabbage up finely; Cook it just about 2 minutes in hot milk — half as much milk as you have cabbage; add a cup of cream or rich milk; 2 tablespoons of butter; blended with 2 tablespoons of flour; Season with salt and pepper

From Aunt Sammy's radio recipes, 1926

The result is a crisp vegetable, delicate and delicious.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 8. The excerpt below is the record exactly as published.

FIVE-MINUTE CABBAGE Shred the cabbage up finely. Cook it just about 2 minutes in hot milk — half as much milk as you have cabbage. Then for each quart of cabbage add a cup of cream or rich milk, with 2 tablespoons of butter blended with 2 tablespoons of flour. Season with salt and pepper

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