Fish Stuffing
From Domestic science (Clark, Cornell home economics), 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 16. The excerpt below is the record exactly as published.
Fish Stuffing — Home Recipe. 1 c. cracker crumbs, 1 s.s. salt, 1 s.s. pepper, 1 tsp. chopped onions, 1 tsp. parsley, 1 tsp. capers, 1 tsp. pickles (chopped), 1 c. FISH 41 butter (melted), { c. liquid, part butter, part water
Cook this with the app: pantry check, scaling, and the assistant.