Fish Sauce (Salsa Para Pescados)

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 cup chopped mushrooms
• 2 tablespoons capers
• 2 teaspoons flour
• Salt and pepper
• 2 cups boiling water, or fish broth

Method

1. 1

   Heat olive oil in saucepan until it smokes.

2. 2

   Cool a little and add the butter, then the mushrooms and simmer gently until tender.

3. 3

   Stir in the flour and cook slowly for 10 minutes.

4. 4

   Add the boiling broth gradually.

5. 5

   Put in the capers, season to taste and serve.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 69. The excerpt below is the record exactly as published.

FISH SAUCE {Salsa Para Pescados) 1 tablespoon olive oil 2 cups boiling water, or fish 2 tablespoons butter broth 1 cup chopped mushrooms 2 tablespoons capers 2 teaspoons flour Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.