Fish Sandwiches

Name: Fish Sandwiches
Ingredients: any kind of cold fish that has been shredded; mixed with tartar sauce; put a lettuce leaf on that; a slice of hard-boiled egg that has been dipped in tartar sauce; Cover with a slice of buttered bread

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

172Calories

10 gProtein

17 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories172 kcal

Protein10 g

Carbohydrates17 g

Fiber1.4 g

Sugars2.5 g

Total Fat6.6 g

Saturated Fat1.9 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol187 mg

Sodium242 mg

Potassium131 mg

Calcium75 mg

Iron1.8 mg

Magnesium23 mg

Phosphorus143 mg

Zinc1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1.1 mcg

Vitamin C0.1 mg

Vitamin A75 mcg

Vitamin E0.6 mg

Vitamin K2.1 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.9 mg

Folate48 mcg

Choline154 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from Council cook book (1908), page 2. The excerpt below is the record exactly as published.

Fish Sandwiches . Spread one piece of bread with any kind of cold fish that has been shredded and mixed with tartar sauce. Then put a lettuce leaf on that and then a slice of hard-boiled egg that has been dipped in tartar sauce. Cover with a slice of buttered bread

Cook this with the app: pantry check, scaling, and the assistant.