Fish Salad
From Original White House Cookbook, 1887
Serves 4
Adjust seasoning to taste.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 108. The excerpt below is the record exactly as published.
FISH SALAD. Take a fresh white flsh or trout, boil and chop it, but not too flne; put with the same quantity of chopped cabbage, celery or lettuce; season the same as chicken salad
Cook this with the app: pantry check, scaling, and the assistant.