Fish Salad
From The Pattern cook-book, 1890
Serves 2
Canned salmon can be used; boiled potatoes can be added.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 132. The excerpt below is the record exactly as published.
FISH SALAD. The remains of almost any cold fish may be used in his way very satisfactorily, but salad is more successful .vhen made of fish that will flake nicely, such as salmon, :od or haddock. Flake the fish coarsely, and mix it ightly with dressing. The potato mayonnaise is espe- :ially nice with fish. Lay the fish on a bed of let- uc
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