Fish Rolled in Pancakes

Ingredients

• any nice fish
• an equal amount of prawns
• some chopped mushrooms
• a couple of eggs
• spiced pepper
• a large pancake

Method

1. 1

   Boil fish and prawns, make a coarse mince with chopped mushrooms.

2. 2

   Mix with velouté and bind with eggs.

3. 3

   Make pancakes, cut into squares, place salpicon in center, wrap neatly, egg and breadcrumb them, pour melted butter over, and bake until golden brown.

4. 4

   Serve on a napkin.

Nutrition per serving

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 237. The excerpt below is the record exactly as published.

any nice fish, and about an equal amount of prawns — the whole being sufficient Fish rolled ia pan- f^^, g-^ portions. Boil the fish and cakes. ^ prawns, and when cold, make a nice salpicon, or coarse mince of them, with some chopped mushrooms. Mix the mince in a sance-pan with some rich velovAe, and bind it wnth a couple of eggs, let it get €old again, and divide it into six nice portions, just as you would for *' kramouskys." Now make a large pan- cake, or two small ones, and when not quite done, take them from the pan, spread them on a flat dish, and from them cut six pieces about four inches square. Place your salpicon portions in the centre of each, and wrap them up neatly, set the folded pancakes on a well-buttered flat MENU FOR A DINNER OF SIX. 427 silver dish, egg them, bread-crumb them, pour some melt- ed butter over them, and bake until a nice golden brown ; serve in the same dish, laid upon a napkin. The pan- cakes should be nice and thin, and you should season your salpicon with " spiced pepper

Cook this with the app: pantry check, scaling, and the assistant.