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Fish Roes, Fried
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
323Calories
50 gProtein
3 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories323 kcal
Protein50 g
Carbohydrates3.4 g
Fiber0 g
Sugars0 g
Total Fat14 g
Saturated Fat3.3 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat6 g
Cholesterol838 mg
Sodium204 mg
Potassium495 mg
Calcium50 mg
Iron1.3 mg
Magnesium45 mg
Phosphorus901 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0 mg
Vitamin D27 mcg
Vitamin C36 mg
Vitamin A202 mcg
Vitamin E16 mg
Vitamin K0.4 mcg
Vitamin B60.4 mg
Vitamin B1222 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.7 mg
Niacin (B3)4 mg
Folate179 mcg
Choline750 mg
Caffeine0 mg
Water166 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 106. The excerpt below is the record exactly as published.
Fish Koes, Fried. Wash the roes
Cook this with the app: pantry check, scaling, and the assistant.