Fish Pie

Name: Fish Pie
Ingredients: 2 to 3 lbs. of filleted haddock; I i pint of milk; 2 slices of bread of moderate thickness; I small piece of butter; I i egg— salt and pepper

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1272Calories

177 gProtein

63 gCarbs

30 gFat

Full nutrition (31 nutrients)

Calories1272 kcal

Protein177 g

Carbohydrates63 g

Fiber1.4 g

Sugars38 g

Total Fat30 g

Saturated Fat15 g

Monounsaturated Fat6 g

Polyunsaturated Fat3.4 g

Omega-30.2 g

Cholesterol578 mg

Sodium2496 mg

Potassium3761 mg

Calcium1126 mg

Iron3.6 mg

Magnesium295 mg

Phosphorus2865 mg

Zinc6.5 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D12 mcg

Vitamin A234 mcg

Vitamin E4.4 mg

Vitamin B63.1 mg

Vitamin B1221 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.7 mg

Niacin (B3)34 mg

Folate0 mcg

Choline130 mg

Water1422 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 12. The excerpt below is the record exactly as published.

FISH PIE. 2 to 3 lbs. of filleted haddock. I i pint of milk. 2 slices of bread of moderate i small piece of butter, thickness. I i egg— salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.