Fish Pie
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 10. The excerpt below is the record exactly as published.
FISH PIE Ingredients : Cooked Fish Cooked Potatoes Half a pint of White Sauce Pepper and Salt. 1. Grease a pie dish and into it put any remains of cold white fish, freed from the skin and bones. 2. Pour the sauce over the fish and season with pepper and salt. 3. Mash the potatoes and spread them neatly over the fish. Place a few small lumps of butter
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