pescatariannut-freesoy-free
Fish Patties
From The new Annie Dennis cook book, 1905
Serves 4
Excellent for breakfast, lunch, or tea.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
251Calories
26 gProtein
12 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories251 kcal
Protein26 g
Carbohydrates12 g
Fiber0 g
Sugars12 g
Total Fat11 g
Saturated Fat5.5 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol177 mg
Sodium522 mg
Potassium591 mg
Calcium332 mg
Iron0.7 mg
Magnesium51 mg
Phosphorus633 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.1 mcg
Vitamin C0 mg
Vitamin A122 mcg
Vitamin E1 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B123.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.1 mg
Folate13 mcg
Choline117 mg
Caffeine0 mg
Water336 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 173. The excerpt below is the record exactly as published.
Fish Patties This is an excellent way of using any cold fish which may be left over from dinner. Free from bones and shred fine a pint of fish, add to it one quart of milk, two eggs, one teaspoonful of flour, mixed smoothly with a little milk. Season with pepper, salt and nutmeg, one-quarter of a teaspoonful of ea
Cook this with the app: pantry check, scaling, and the assistant.