Fish Paste

Ingredients

• 3 oz. cooked fish
• 1 tablespoon vinegar
• 3 oz. mashed potatoes
• 1 level teaspoon made mustard
• Salt and pepper to taste
• 2 level tablespoons chopped onion
• 4 oz. melted margarine

Method

1. 1

   Flake the fish and mix it with all the other ingredients.

2. 2

   Mix thoroughly to form a smooth paste.

3. 3

   Use as a sandwich spread or on toast.

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 16. The excerpt below is the record exactly as published.

Fish Paste 3 oz. cooked fish 1 tablespoon vinegar 3 oz. mashed potatoes 1 level teaspoon made mustard 1 level tablespoon chopped parsley Salt and pepper to taste ~ 2 level tablespoons chopped onion 4 oz. melted margarine

Cook this with the app: pantry check, scaling, and the assistant.