Fish or Game Salad

Name: Fish or Game Salad
Ingredients: Lettuce; Cucumber; Beet-root; Hard-boiled Eggs; Cold fish; Tarragon; Chervil; Mayonaise Sauce; Sorrel; Watercress; Endive; Nasturtium Flowers

From Buckmaster's cookery, 1887

The mayonnaise sauce must be good and the vegetables fresh.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

289Calories

18 gProtein

27 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories289 kcal

Protein18 g

Carbohydrates27 g

Fiber0 g

Sugars1.1 g

Total Fat11 g

Saturated Fat3.3 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat1.4 g

Cholesterol373 mg

Sodium224 mg

Potassium1300 mg

Calcium168 mg

Iron1.4 mg

Magnesium68 mg

Phosphorus334 mg

Zinc2.5 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A149 mcg

Vitamin E1 mg

Vitamin K171 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.4 mg

Folate44 mcg

Choline294 mg

Caffeine0 mg

Water839 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 126. The excerpt below is the record exactly as published.

FISH OR GAME SALAD. Ingredients. Lettuce. Cucumber. Beet-root. Hard-boiled Eggs. Cold fish. Tarragon. Chervil. Mayonaise Sauce. Sorrel. Watercress. Endive. Nasturtium Flowers

Cook this with the app: pantry check, scaling, and the assistant.