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Fish Omelette
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 83. The excerpt below is the record exactly as published.
Fish Omelette. — Take some previously cooked fish in a saucepan and warm it with a little butter, pepper and salt
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