Fish Loaf

Ingredients

• 1»/2 Cups Fish Finely Flaked
• 1 Cup Stale Bread Crumbs
• 2 Weil Beaten Eggs
• Vz Cup Mill<
• Tomato Sauce or Vegetable Cream Sauce

Method

1. 1

   Combine the fish, bread crumbs, eggs and milk.

2. 2

   Season with salt, pepper, parsley (finely chopped) and lemon juice.

3. 3

   Fill a greased bread pan or mould.

4. 4

   Steam or bake thirty minutes.

5. 5

   Serve with the hot tomato sauce, or the cream sauce in which may be cooked any left over vegetables, such as peas, carrots, string beans or asparagus.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 48. The excerpt below is the record exactly as published.

FISH LOAF 1»/2 Cups Fish Finely Flaked (1 can Salmon may be used) or any white meat fish is good Seasonings 1 Cup Stale Bread Crumbs 2 Weil Beaten Eggs Vz Cup Mill< Tomato Sauce or Vegetable Cream Sauce

Cook this with the app: pantry check, scaling, and the assistant.