pescatariannut-freesoy-free
Fish Loaf
From The new Annie Dennis cook book, 1905
Serves 2
Serve with peas, a cream or a tomato sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
520Calories
78 gProtein
23 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories520 kcal
Protein78 g
Carbohydrates23 g
Fiber1.5 g
Sugars2.1 g
Total Fat16 g
Saturated Fat3.4 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol535 mg
Sodium3233 mg
Potassium1008 mg
Calcium180 mg
Iron4 mg
Magnesium107 mg
Phosphorus1684 mg
Zinc3 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D2.5 mcg
Vitamin C0 mg
Vitamin A136 mcg
Vitamin E3.4 mg
Vitamin K3.2 mcg
Vitamin B60.5 mg
Vitamin B129.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)5.5 mg
Folate67 mcg
Choline225 mg
Caffeine0 mg
Water513 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 65. The excerpt below is the record exactly as published.
Fish Loaf 1 pound canned fish or 1 tablespoonful butter 2^/2 cupfuls flaked, cooked 1 teaspoonful salt fresh fish Vs teaspoonful pepper 3 eggs 1 tablespoonful minced 'V2 cupful soft bread crumbs
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