Fish Hash
From Food and health, 1916
Another way is to cook 2 eggs hard while the potato and fish are cooking, slice them, and put them on top of the hash.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food and health (1916) by Helen Kinne, page 50. The excerpt below is the record exactly as published.
Fish hash. What, Salt codfish, raw potato
Cook this with the app: pantry check, scaling, and the assistant.