Fish Fried in Batter

Ingredients

• One Plaice
• One tablespoonful of Flour
• One teaspoonful of Salt
• Quarter teaspoonful of Pepper
• Four ounces of Flour
• One gill of tepid Water
• One ounce of Fat

Method

1. 1

   Mix flour and salt together, add the fat (melted) to the tepid water, mix with flour.

2. 2

   Beat well and let it stand.

3. 3

   Wash and fillet the plaice, remove black skin, dry well and leave in a cloth.

4. 4

   Mix pepper, flour, and salt together and draw pieces of fish lightly through it.

5. 5

   If batter too thick, add one tablespoonful of tepid water just before using it.

6. 6

   Dip each piece of fish into the batter and fry in hot fat till golden brown.

7. 7

   Drain on kitchen paper and serve hot, garnish with fried parsley.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 6. The excerpt below is the record exactly as published.

Fish Fried in Batter. Ingredients. One Plaice. One tablespoonful of Flour. One teaspoonful of Salt. • Quarter teaspoonful of Pepper. Batter. Four ounces of Flour. One gill of tepid Water. One ounce of Fat

Cook this with the app: pantry check, scaling, and the assistant.